Saturday, April 7, 2012

Easter Prep

Our Easter outfits are picked out and ready to iron!

Easter baskets are wrapped and ready to be hidden.

Are you in need of a quick Easter breakfast idea?
Might I suggest....

Sausage Breakfast Bars

Press 1 can of crescent dough in the bottom and sides of a 8x8 pan.
Brown 1/2 lb. of breakfast sausage.
Whip 5 eggs together and season with salt and pepper. Add sausage to eggs.
Pour egg/sausage mixture on top of dough.

Sprinkle with 1/2 to 1 cup of cheddar cheese.
Bake at 350* until the eggs are done. (20-30 minutes)

Cut and enjoy! No fork needed. No mess on nice clothes! ;)

Now all that's left to do is color eggs!!!!

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