Saturday, December 24, 2011

Pumpkin Oatmeal

Pumpkin Oatmeal
This could be that perfect, warm Christmas breakfast dish you are looking for...

What You'll Need:
3 cups quick cooking oats
1/2 cup brown sugar
1 cup milk
2 tablespoons butter, softened
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon cinnamon
3/4 cup canned or fresh pumpkin
1/2 cup brown sugar (for the top)

Here's How:
In a large bowl, combine all ingredients except the 1/2 cup brown sugar (for topping).
Spread in a greased 9 x 13 baking dish.
Sprinkle remaining 1/2 cup brown sugar on top.
Bake at 350* for 20 minutes.

Serve warm with milk. Very satisfying and yummy!

Source: Adapted from here.

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