Wednesday, November 16, 2011

Wednesday Weekly- Cinnamon Bread Breakfast

To help your mornings run smoother, try baking and freezing individual breakfasts.

I've been feeling a little guilty about just feeding my kids cereal every morning. So, I decided to make some breakfast items to freeze.

Cinnamon Bread was one of them....

What You'll Need:
4 cups flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup vegetable oil
3 teaspoons ground cinnamon

Here's How:
1. In a large bowl, combine the flour, 1 1/2 cups sugar, baking soda and salt.  Make a well in the center of the dry ingredients and pour in the eggs, milk and oil.  Combine just until moistened.

2. Combine remaing sugar and cinnamon.
Spoon half of the batter into greased pans. (I used mini loaf pans)  Sprinkle with half of the reserved cinnamon-sugar; repeat layers.  Cut through batter with a knife to swirl.

3. Bake at 350* for 30-35 minutes or until a toothpick inserted in the center comes out clean.  Cool in pans for 10 minutes before removing to cool on a wire rack.

I slightly adapted this recipe from Only From Scratch. Thanks Lauren!

No comments:

Post a Comment