Monday, January 16, 2012

Swiss Chicken

Easy and delicious, this Swiss Chicken is sure to satisfy!
(I'm not usually a fan of Swiss cheese so don't let that scare you off if you are like me!)

Swiss Chicken:

What You'll Need:
4 Skinless, boneless chicken breasts
s & p
8 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup chicken stock
1 cup stuffing
4 Tb melted butter

Here's How:
1.  Pre-heat oven to 350*. Place chicken in a 9x13 dish. Season with salt and pepper.
(The recipe calls for 4 pieces of chicken, but I only had three. It turned out just fine!)

2. Layer 2 slices of cheese on each piece of chicken.

3. In a bowl mix the soup and stock. Pour over chicken.

4. Sprinkle stuffing on top and pour melted butter over all.

5. Bake 30 minutes or until the chicken is cooked through.

I serve mine over colored pasta that is cooked and buttered.


  1. This looks delicious! I love swiss cheese and chicken combos!

  2. I think I'll be making this tonight with pepper jack cheese! Brian is going to love it!