Wednesday, March 5, 2014

Sriracha Dipping Sauce

Sometimes you just crave a grilled hamburger.
Well, if you could see the snow that is surrounding our grill, you'd know that a grilled hamburger is not currently possible.
This past weekend, I decided a pan 'grilled' hamburger would have to do until it warms up about 60 degrees outside. To make up for the fact that it wasn't going to have that
 'summer-hot-outside-Daddy-grilled-it' taste, I splurged on pretzel buns.
On my.
A good decision!!!!

I was excited to try a Sriracha dipping sauce I found over at The Hill Hangout.
It was EASY, super delicious and the perfect dipping sauce for our sweet potato fries!

All you have to do is mix the following ingredients:

1 cup of mayo
1 teaspoon garlic powder
1/4 teaspoon paprika
3 Tablespoons Sriracha
(More or less Sriracha depending on how spicy you want it!)

And to keep it real....
You know that 'OH NO' moment when you forget about the bread you are just going to 'lightly toast' under the broiler? 
Well, it's an even worse feeling when it's Pretzel Rolls you were so looking forward to!

It's great to have a husband that says, "It's okay, you can give me the most burnt one."
Thankfully, after some scraping, they were salvageable. 
And topped with some sauted onions and mushrooms, melted cheese and dipped in the yummy Sriracha dip, they were delicious!

Happy grilling (if you live in Florida). 
For everyone else, making this dipping sauce to accompany your hamburger and fries will help you forget that you weren't able to grill outside!

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