Salsa

Some of my favorite recipes come from a friend, of a friend, of a friend....

Here's a good one from a friend of a friend.

Salsa

Yeah, not the red kind you were thinking.

It has beans. Which I love to use but don't very often.

It has corn. Sweet corn. Yum. (Indiana is rubbing off on me.)

It has red onion. (CONFESSION: Not a huge fan, but finely diced, they are great in this recipe.)

Cilantro. (Again, not a huge fan, but something about it in this recipe.... good!)

Green onion. Yes.

Lime Juice. YES!

It's quick and easy. And tastes even better the next day. And the next. And the next.
{Except, there won't be any left after day 1!}

Other than a big 'ol bag of chips, here's what you'll need:

Salsa

1 can sweet yellow corn, drained 1 can black beans, drained and rinsed 2-3 green onions, chopped 1/4 cup finely chopped red onion (I used a little less than 1/4 cup) 1/4 cup chopped cilantro 1 Tablespoon olive oil Juice of 1/2 lime Juice of 1/2 lemon Kosher salt to taste

Add and omit ingredients according to your taste!

Mix all the ingredients together.

Cover and chill.