Thursday, April 3, 2014

Easy Lemon Asparagus

Do you need a new side dish to throw into your dinner rotation?
Well, Lemon Asparagus is just about the easiest side dish I've ever made.
It's refreshing and yummy.
(Even my 4 year old gets excited when I make this!)

-Trim your asparagus and line them up on a baking sheet.
-Drizzle with olive oil, sprinkle with salt and pepper and gently roll to coat.
-Squeeze one half of a lemon over the asparagus. 
-Slice the other half of the lemon. Line the lemon slices on top of your asparagus with 3 Tablespoons of sliced butter.
-Bake at 400* for 12-18 minutes or until cooked as you like them!

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