Saturday, April 30, 2011

Bagel French Toast

This is a twist to the very popular classic that is served quite often in my house. (OK, so I like breakfast that can be finished in the morning by someone other than me!)

What you'll need:
4 eggs, lightly beaten
2/3 cup milk
1/4 t baking powder
1 T pure vanilla extract
8 (or so) small bagels, cut into 1/4's 
1/4 cup sugar
1 1/2 t cinnamon

Here's How:
1. Combine eggs, milk, powder and vanilla

2. Put bagel pieces into a 9x13 dish and pour milk mixture over all, making sure all sides of the bagels are coated. 
3.Cover and refrigerate over night.

4. In the morning, combine sugar and cinnamon and generously sprinkle each bagel piece before placing on a greased cookie pan. Place the bagels an inch apart because they puff slightly while baking. 

5. Bake in a preheated oven set to 350 for 15 minutes.

Serve with powdered sugar or syrup and butter... or both.... or whipped cream and fruit... really the possibilities are endless!

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